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Greek Dessert: Figs & Pistachio Tarts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Egg yolk: 1
Unsalted pisachio out of teir shells: 250 g
Ingredients Per Serving Qty Common Price Price per Serving
Flour: 250 g 41 2/3 g
$2.99 per 5 pounds
$0.05
Almond powder: 50 g 1/6 almond
$4.79 per 6 ounces
$0.01
Sugar: 4 tablespoons 2 teaspoons
$1.44 per pound
$0.03
Butter: 160 g + a little for the molds 1/6 g
$3.99 per 16 ounces
$0.00
Salt: 1 pinch 1/6 pinch
$2.91 per 16 ounces
$0.00
Fresh figs: 12 1/6 figs
$8.00 per pound
$0.15
Cinnamon: 1 teaspoon 1/6 teaspoon
$2.99 per 4 ounces
$0.01
Butter: 50 g 8 1/3 g
$3.99 per 16 ounces
$0.07
Honey: 100 g 16 2/3 g
$4.69 per 12 ounces
$0.23
Total per Serving $0.55
Total Recipe $3.30
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