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Receta Saffron-Date Posset – A Dessert You Should Know –

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Raciónes: 12

Ingredientes

  • 1000 grams heavy cream (about 4 cups)
  • 150 grams date sugar (about 3/4 cup)
  • 0.2 grams saffron (a generous pinch)
  • 7 grams citric acid (sour salt) (about 1 1/2 teaspoons)
  • 100 grams sugar (about 1/2 cup)
  • Peel from one preserved lemon, julienned
  • Pistachio oil (as needed)
  • Honey (as needed, optional)
  • 40 toasted pistachios
  • 3 dates, pits removed, cut into small pieces
  • Lemon thyme leaves (as needed)
  • Maldon salt (as needed)

Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 12 servings
Calories 347  
Calories from Fat 276 80%
Total Fat 31.39g 39%
Saturated Fat 19.26g 77%
Trans Fat 0.0g  
Cholesterol 114mg 38%
Sodium 32mg 1%
Potassium 118mg 3%
Total Carbs 16.47g 4%
Dietary Fiber 0.5g 2%
Sugars 13.46g 9%
Protein 2.08g 3%
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