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Raciónes: 4

Ingredientes

Cost per serving $1.56 view details

Direcciones

  1. 1. Cook chicken in water with onion, celery and carrot till tender. Add in rice. Cook for 30 min.
  2. 2. Beat egg yolks in a bowl; add in lemon juice and salt. Add in some of the warm stock, beating constantly to keep from curdling.
  3. 3. Stir egg mix into soup and heat. Don't BOIL. Serves 12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 894g
Recipe makes 4 servings
Calories 284  
Calories from Fat 79 28%
Total Fat 8.79g 11%
Saturated Fat 2.52g 10%
Trans Fat 0.11g  
Cholesterol 58mg 19%
Sodium 217mg 9%
Potassium 683mg 20%
Total Carbs 27.97g 7%
Dietary Fiber 3.5g 12%
Sugars 4.87g 3%
Protein 21.94g 35%
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