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Ingredientes
- 1 c. Water
- 2 tsp Butter or possibly margarine
- 1 tsp Sugar
- 1/2 tsp Salt
- 3 c. All-purpose flour
- 11/2 tsp Yeast
- 4 c. Water
- 5 tsp Baking soda
- Coarse salt (kosher or possibly sea)
Direcciones
- Put first six ingredients in bread machine pan and set for dough cycle.
- Cut dough into 18 strips and roll into ropes. Shape into pretzels, cover and let rise 45 min.
- Bring 4 c. water and 5 tsp baking soda almost to a boil in nonaluminum pan. Gently place pretzels into water for about a minute, turning once.
- Remove pretzels and place on greased baking sheet. Sprinkle with coarse salt and bake at 475 degrees F about 12 min.
- 99
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 6 servings | |
| Calories 252 | |
| Calories from Fat 18 | 7% |
| Total Fat 2.06g | 3% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 1263mg | 53% |
| Potassium 141mg | 4% |
| Total Carbs 49.8g | 13% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.87g | 1% |
| Protein 7.87g | 13% |
