| 1 pound grnd beef |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 2 cloves crushed garlic |
1/3 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 3 (8 ounce.) cans tomato sauce |
4 fl oz |
$1.85 per 15 fluid ounces
|
$0.49 |
| 1/4 c. water |
2 teaspoons |
n/a
|
|
| 1 teaspoon oregano leaves |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 teaspoon sweet basil leaves |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon crushed Rosemary leaves |
0.04 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.00 |
| 1/4 teaspoon black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/16 teaspoon cinnamon |
0.01 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 2 1/4 pound eggplant |
6 oz |
$1.99 per item
|
$0.74 |
| 6 tbsp. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.16 |
| Total per Serving |
$1.92 |
| Total Recipe |
$11.54 |
Suggestions?