| 2 Tbsp. Fresh basil, minced |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 1 lrg Eggplant, cubed |
1/4 eggplant |
$1.99 per item
|
$0.50 |
| 4 lrg Tomatoes, minced |
1 tomatoes |
$1.99 per pound
|
$0.80 |
| 2 med Zucchini, minced |
1/2 zucchini |
$1.99 per pound
|
$0.43 |
| 1 c. Onion, minced |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 c. Mushrooms, minced |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1/2 lb Feta Cheese, crumbled |
2 oz |
$7.69 per 12 ounces
|
$1.28 |
| 1 c. Extra virgin olive oil, maybe more |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 2 tsp Cinnamon |
1/2 teaspoon |
$2.99 per 4 ounces
|
$0.03 |
| 1/2 tsp Grnd Nutmeg |
1/8 teaspoon |
$7.29 per 1.1 ounces
|
$0.06 |
| 1 tsp Oregano, crumbled |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 tsp Sage, crumbled |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 2 x Cloves Garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 x Bell Pepper, minced |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 2 tsp Allspice |
1/2 teaspoon |
$18.00 per pound
|
$0.04 |
| Total per Serving |
$4.47 |
| Total Recipe |
$17.86 |
Suggestions?