CookEatShare is also available in English
Cerrar
click to rate
0 votos | 995 views
Raciónes: 4

Ingredientes

Cost per serving $4.46 view details

Direcciones

  1. Saute/fry all the vegetables, except tomato, with garlic in extra virgin olive oil for 10 min. (Eggplant will keep soaking up oil, so add in it as necessary to keep veggies from sticking.) Add in tomatoes and herbs & spices, cook 5 min more. Add in feta and Bechamel sauce; pour into baking dish and bake at 325F for one hour, or possibly till bubbly.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 615g
Recipe makes 4 servings
Calories 745  
Calories from Fat 594 80%
Total Fat 67.27g 84%
Saturated Fat 16.22g 65%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 659mg 27%
Potassium 1235mg 35%
Total Carbs 29.05g 8%
Dietary Fiber 11.2g 37%
Sugars 14.66g 10%
Protein 13.73g 22%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment