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Correo Electrónico
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Ingredientes
- 1 1/2 cups sliced green beans (1/2")
- 2 cups cubed (1/2" peeled Yukon gold potatoes
- 1/2 cup finely chopped red onion
- 4 hard-cooked eggs, chopped
- 1 cup pitted Kalamata olives, quartered lengthwise
- 1 1/2 cups grape tomatoes, quartered lengthwise
- 1 teaspoon fresh tarragon, chopped
- 1/8 teaspoon pepper
- Dressing Ingredients:
- 3/4 cup light maynnaise
- 2 tablespoons extra-virgin olive oil
- 2 medium garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons red wine vinegar
- 1/2 teaspoon fresh tarragon, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
View Full Recipe at Cherished Handmade Treasures
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 559g | |
| Calories 779 | |
| Calories from Fat 378 | 49% |
| Total Fat 42.69g | 53% |
| Saturated Fat 5.71g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2548mg | 106% |
| Potassium 1194mg | 34% |
| Total Carbs 82.97g | 22% |
| Dietary Fiber 30.8g | 103% |
| Sugars 5.17g | 3% |
| Protein 21.98g | 35% |
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