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Ingredientes
- 1 lb Farfalle or possibly Bow Tie pasta
- 1 sm tomato cut in small cubes
- 8 ounce crumbled feta cheese (plain or possibly flavored like tomato/basil)
- 1 sm can black olives sliced
- 2 c. FRESH spinach washed and torn into bite-size pcs
- 1 c. Greek Salad dressing (homemade or possibly store-bought)
- 2 tsp lemon juice (preferably fresh)
Direcciones
- Cook pasta till "al dente". Drain and cold pasta, and add in all other ingredients.
- Toss well to blend. Let sit for one hour before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 889g | |
| Calories 1791 | |
| Calories from Fat 1220 | 68% |
| Total Fat 139.71g | 175% |
| Saturated Fat 43.4g | 174% |
| Trans Fat 0.42g | |
| Cholesterol 202mg | 67% |
| Sodium 7201mg | 300% |
| Potassium 1104mg | 32% |
| Total Carbs 110.04g | 29% |
| Dietary Fiber 12.1g | 40% |
| Sugars 55.96g | 37% |
| Protein 38.29g | 61% |
