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Ingredientes
- 3/4 lb Tomatoes, minced
- 1 lrg Red bell pepper, minced
- 1/4 lb Feta cheese, crumbled
- 2 Tbsp. Dry white wine
- 1 Tbsp. Thyme
- 6 x Green onions,minced
- 1/2 c. Extra virgin olive oil
- 3 lrg Garlic cloves,chopped
- 1/2 c. Kalamata olives, minced
- 1/4 c. Lemon juice
- 3/4 lb Pasta, cooked
- 3/4 lb Bay shrimp, cooked
Direcciones
- Mix first 10 ingredients in large bowl. Add in pasta and shrimp and toss to blend. Season to taste with salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 6 servings | |
| Calories 520 | |
| Calories from Fat 222 | 43% |
| Total Fat 25.16g | 31% |
| Saturated Fat 5.84g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 404mg | 17% |
| Potassium 475mg | 14% |
| Total Carbs 50.04g | 13% |
| Dietary Fiber 3.8g | 13% |
| Sugars 5.21g | 3% |
| Protein 22.72g | 36% |
