1 lb fresh baby green beans |
1 5/8 oz |
$2.49 per pound
|
$0.25 |
8 oz whole wheat pasta, small spiral preferred* (See below) |
5/6 oz |
$1.25 per pound
|
$0.06 |
2 cups cherry tomatoes, cut in half |
3 tablespoons |
$1.99 per pound
|
$0.13 |
4 scallions, chopped |
3/8 scallions |
$1.09 per cup
|
$0.07 |
3 tbsp dill, finely chopped |
7/8 teaspoon |
$2.59 per 2/3 ounces
|
$0.02 |
2 tbsp chives, chopped |
5/8 teaspoon |
$2.59 per 2/3 ounces
|
$0.17 |
3 oz fat-free feta, into 1/2â cubes |
1/3 oz |
$7.69 per 12 ounces
|
$0.19 |
DRESSING |
0.1 dressing |
n/a
|
|
2 tsp olive oil |
0.2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
¼ cup red wine vinegar |
1.2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.06 |
1 large garlic clove, minced |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
2 tsp Dijon mustard |
0.2 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
2 tsp mustard seed |
0.2 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.08 |
Total per Serving |
$1.05 |
Total Recipe |
$10.48 |