| 4 tbsp. lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 4 tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon oregano |
0.02 teaspoon |
$3.89 per 3/4 ounces
|
$0.00 |
| 1 clove garlic, crushed |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 18 lg. black olives, pitted and sliced |
1 1/2 olives |
n/a
|
|
| 3 c. cooked rotini or possibly shell pasta |
1/4 cup |
$1.25 per pound
|
$0.16 |
| 3 med. tomatoes, quartered |
1/4 tomatoes |
$1.99 per pound
|
$0.13 |
| 1 1/2 c. cucumber, minced |
2 tablespoons |
$1.69 per pound
|
$0.06 |
| 1 c. green pepper, thinly sliced |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 1/4 c. radishes, thinly sliced |
1 teaspoon |
$1.49 per cup
|
$0.03 |
| 1/4 c. green onions, sliced |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 tbsp. fresh parsley, minced |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 4 ounce. Feta cheese, crumbled |
1/3 oz |
$7.69 per 12 ounces
|
$0.21 |
| Total per Serving |
$0.79 |
| Total Recipe |
$9.52 |
Suggestions?