2 Cups Cherry Tomatoes ( Cut in Half ) |
3 tablespoons |
$1.99 per pound
|
$0.13 |
1/ 2 Cup Pitted Kalamata Olives |
2 3/8 teaspoons |
n/a
|
|
1 Bunch of Green Onions Chopped |
0.1 bunch |
$1.09 per cup
|
$0.11 |
1/4 Cup Chopped Fresh Dill |
1.2 teaspoons |
$2.59 per 2/3 ounces
|
$0.03 |
1 Cup Feta Cheese Crumbled |
1 tablespoon |
$7.69 per 12 ounces
|
$0.34 |
1 English Cucumber Chopped |
0.1 cucumber |
$1.69 per pound
|
$0.07 |
1 Small Red Onion Sliced Thin |
0.1 onion |
$0.99 per pound
|
$0.03 |
Green and Red Pepper Chopped |
0.1 pepper |
$3.29 per pound
|
$0.09 |
DRESSING |
0.1 dressing |
n/a
|
|
4 Tsp Olive Oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
1/2 Cup Red Wine Vinegar |
2 3/8 teaspoons |
$3.39 per 12 fluid ounces
|
$0.11 |
3 Tsp Dijon Mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
Fresh Lemon Juice |
0.1 lemon juice |
$2.19 per 15 fluid ounces
|
$0.02 |
Total per Serving |
$0.98 |
Total Recipe |
$9.81 |