Receta Greek Pasta Salad
Raciónes: 10
Tags: |
Ingredientes
- 1 Pkg Penne Pasta ( Al A Dente, And Cooled )
- 2 Cups Cherry Tomatoes ( Cut in Half )
- 1/ 2 Cup Pitted Kalamata Olives
- 1 Bunch of Green Onions Chopped
- 1/4 Cup Chopped Fresh Dill
- 1 Cup Feta Cheese Crumbled
- 1 English Cucumber Chopped
- 1 Small Red Onion Sliced Thin
- Green and Red Pepper Chopped
- DRESSING
- 4 Tsp Olive Oil
- 1/2 Cup Red Wine Vinegar
- 3 Tsp Dijon Mustard
- Salt and Pepper
- Oregano
- Garlic Powder
- Fresh Lemon Juice
Direcciones
- Cook Penne Al a Dente...Let Cool down....
- Mix in Chopped Vegetables and Cheese with Pasta
- Mix Together Well
- Mix above Dressing. Adjust flavors to desired taste.
- Add dressing to Pasta Mixture...Mix Well and Chill
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 118g | |
Recipe makes 10 servings | |
Calories 98 | |
Calories from Fat 64 | 65% |
Total Fat 7.22g | 9% |
Saturated Fat 2.77g | 11% |
Trans Fat 0.0g | |
Cholesterol 13mg | 4% |
Sodium 275mg | 11% |
Potassium 172mg | 5% |
Total Carbs 5.64g | 2% |
Dietary Fiber 1.3g | 4% |
Sugars 3.41g | 2% |
Protein 3.0g | 5% |