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Ingredientes
- 1/2 cup mayonnaise
- 4 cloves garlic, minced
- 1 cup crumbled feta cheese, divided
- 1 (12 inch) pre-baked Italian pizza crust
- 1/2 cup oil-packed sun-dried tomatoes, coarsely chopped
- 1 tablespoon oil from the sun-dried tomatoes
- 1/4 cup pitted kalamata olives, coarsely chopped
- 1 teaspoon dried oregano
- 2 cups baby spinach leaves
- 1/2 small red onion, halved and thinly sliced
Direcciones
- Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
- Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
- * For a cold salad: follow step one, then top pizza with spinach, onion, tomatoes, feta, and drizzle with greek dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 6 servings | |
| Calories 230 | |
| Calories from Fat 204 | 89% |
| Total Fat 23.14g | 29% |
| Saturated Fat 6.07g | 24% |
| Trans Fat 0.06g | |
| Cholesterol 22mg | 7% |
| Sodium 382mg | 16% |
| Potassium 76mg | 2% |
| Total Carbs 2.52g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.36g | 1% |
| Protein 3.95g | 6% |
