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Add a photoRaciónes: 8
Ingredientes
- 2 lbs. hamburger or possibly lamb
- 1 c. Italian bread
- 2 Large eggs, beaten
- 1 clove chopped garlic
- Salt and pepper
- Flour
- Oil to fry
Direcciones
- Soak bread, drain and break into small pcs. Combine with remaining sausage ingredients. Form into sausage shapes. Roll in flour, fry in oil. Make sauce, blending all sauce ingredients. Bring to boil. Add in fried sausages. Simmer till sauce thickens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 8 servings | |
| Calories 303 | |
| Calories from Fat 118 | 39% |
| Total Fat 13.12g | 16% |
| Saturated Fat 5.14g | 21% |
| Trans Fat 0.73g | |
| Cholesterol 126mg | 42% |
| Sodium 284mg | 12% |
| Potassium 419mg | 12% |
| Total Carbs 16.82g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.85g | 1% |
| Protein 27.71g | 44% |
