| Pie crust for 9-inch pan |
0.1 pie crust |
$3.29 per 15 ounces
|
$0.18 |
| 1 (10 ounce.) pkg. frzn spinach |
1 oz |
$1.79 per 10 ounces
|
$0.18 |
| 1 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 1/2 c. crumbled Feta cheese |
2 tablespoons |
$7.69 per 12 ounces
|
$0.51 |
| 3 Large eggs, beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.06 |
| 1/4 c. butter, melted |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 4 tbsp. grated Romano cheese |
1.2 teaspoons |
$6.59 per 6 ounces
|
$0.23 |
| 2 tbsp. flour |
5/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 teaspoon pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 teaspoon nutmeg |
0.2 teaspoon |
n/a
|
|
| Total per Serving |
$1.24 |
| Total Recipe |
$12.37 |
Suggestions?