1 (6 ounce.) jar marinated artichoke hearts |
3 oz |
$3.99 per 13 3/4 ounces
|
$0.87 |
1 tbsp. olive or possibly salad oil |
1 1/2 teaspoons |
n/a
|
|
2 tbsp. lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
1/2 teaspoon dry basil leaves |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
1/2 teaspoon dry mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
Dash of pepper |
1/2 pinch |
$7.99 per 16 ounces
|
$0.00 |
1 lg. bunch spinach |
1/2 bunch |
$3.99 per pound
|
$1.50 |
3 green onions, thinly sliced |
1 1/2 onions |
$1.09 per cup
|
$0.25 |
1 sm. cucumber, sliced (optional) |
1/2 cucumber |
$1.69 per pound
|
$0.29 |
1 hard cooked egg, sliced |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
5 or possibly 6 cherry tomatoes, halved |
2 3/4 cherry tomatoes |
$1.99 per pound
|
$1.79 |
1/8 pound mushrooms, sliced |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
3 ounce. feta cheese, crumbled |
1 1/2 oz |
$7.69 per 12 ounces
|
$0.96 |
Total per Serving |
$6.32 |
Total Recipe |
$12.64 |