Inicio » Recetas » Greek Sponge Cake (Pantespani)

Print recipe cost
Greek Sponge Cake (Pantespani) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Orange, juice and grated rind of
2 x Jiggers orange curacao, Or possibly
2 tsp Orange extract
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Sugar 1 tablespoon
$1.44 per pound
$0.05
5 x Large eggs, separated 3/8 eggs
$2.53 per 12 items
$0.09
1/2 lb Butter, melted 2/3 oz
$3.99 per 16 ounces
$0.17
1 c. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
4 tsp Baking pwdr 1/3 teaspoon
$2.59 per 10 ounces
$0.01
2 c. Water 2 tablespoons
n/a
 
1 c. Sugar 1 tablespoon
$1.44 per pound
$0.05
Total per Serving $0.39
Total Recipe $4.65
Email Recipe Cost
or Cerrar