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Ingredientes

Cost per serving $1.87 view details

Direcciones

  1. Slice squash into 5 inch lengths 1/4 inch thick. Saute/fry squash and garlic in oil in heavy skillet for 7-8 min till tender. Add in remaining ingredients. Cook 3 min, stirring frequently.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 428g
Recipe makes 2 servings
Calories 316  
Calories from Fat 244 77%
Total Fat 27.68g 35%
Saturated Fat 3.88g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 591mg 25%
Potassium 1001mg 29%
Total Carbs 16.06g 4%
Dietary Fiber 4.2g 14%
Sugars 11.19g 7%
Protein 4.61g 7%
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