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Ingredientes
- 4 med. yellow summer squash
- 1 clove garlic, crushed
- 1/4 c. extra virgin olive oil
- 1 teaspoon chopped mint
- 1/2 teaspoon salt
- 3 tbsp. vinegar
- 1 teaspoon honey
Direcciones
- Slice squash into 5 inch lengths 1/4 inch thick. Saute/fry squash and garlic in oil in heavy skillet for 7-8 min till tender. Add in remaining ingredients. Cook 3 min, stirring frequently.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 428g | |
| Recipe makes 2 servings | |
| Calories 316 | |
| Calories from Fat 244 | 77% |
| Total Fat 27.68g | 35% |
| Saturated Fat 3.88g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 591mg | 25% |
| Potassium 1001mg | 29% |
| Total Carbs 16.06g | 4% |
| Dietary Fiber 4.2g | 14% |
| Sugars 11.19g | 7% |
| Protein 4.61g | 7% |
