| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 lrg onion, minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 lrg baking potatoes, (11/4 lbs.), peeled and cut into 1/2-inch chunks |
1/3 potatoes |
$0.50 per pound
|
$0.14 |
| 2 med zucchini, halved lengthwise and cut into 1/2-inch chunks |
1/3 zucchini |
$1.99 per pound
|
$0.29 |
| 16 ounce frzn cut green beans, thawed |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 28 ounce canned diced tomatoes |
4 2/3 oz |
$2.19 per 28 ounces
|
$0.36 |
| 1/2 tsp dry oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 c. minced fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 c. minced fresh dill |
2 teaspoons |
$2.59 per 2/3 ounces
|
$0.05 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp freshly grnd pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 ounce feta cheese, cut into chunks (1 c., optional) |
2/3 oz |
$7.69 per 12 ounces
|
$0.43 |
| Total per Serving |
$1.82 |
| Total Recipe |
$10.92 |
Suggestions?