Receta Greek Stewed Potatoes, Green Beans And Zucchini

• 1 Tbsp. extra virgin olive oil
• 1 lrg onion, minced
• 2 lrg baking potatoes, (11/4 lbs.), peeled and cut into 1/2-inch chunks
• 2 med zucchini, halved lengthwise and cut into 1/2-inch chunks
• 16 ounce frzn cut green beans, thawed
• 28 ounce canned diced tomatoes
• 1/2 tsp dry oregano
• 1/4 c. minced fresh parsley
• 1/4 c. minced fresh dill
• 1/2 tsp salt
• 1/4 tsp freshly grnd pepper
• 4 ounce feta cheese, cut into chunks (1 c., optional)

Direcciones