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Ingredientes
- 9 Large eggs, separated
- 1 c. granulated sugar
- 3 c. grnd walnuts
- 1/2 c. dry bread crumbs
- 1 tbsp. grated orange rind
- 1 teaspoon grated lemon rind
- 1 teaspoon grnd cinnamon
- 1/2 teaspoon grnd cloves
- 1/2 teaspoon salt
- 2 teaspoon baking pwdr
- 1 teaspoon vanilla
- 1/2 c. water
- Brandy Butter Cream (below)
- 2/3 c. coarsely broken walnuts
Direcciones
- Make torte day before or possibly early on the day as follow:
- 1. Line bottoms of 3 (8 inch) layer cake pans with wax paper. Start heating oven to 350 F. In medium bowl, with mixer at high speed, beat egg yolks with sugar till very thick and light colored.
- 2. In a very large bowl stir together grnd walnuts, bread crumbs, orange rind, lemon rind, cinnamon, cloves, salt, and baking pwdr. Mix vanilla and water with egg yolks, then stir all into walnut mix.
- 3. In large bowl with mixer at high speed, beat egg whites till stiff but not dry. Fold gently into walnut batter till thoroughly combined. Pour into prepared pans. Bake 30 min or possibly till cake tester comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 8 servings | |
| Calories 323 | |
| Calories from Fat 151 | 47% |
| Total Fat 17.57g | 22% |
| Saturated Fat 2.91g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 235mg | 78% |
| Sodium 588mg | 25% |
| Potassium 172mg | 5% |
| Total Carbs 33.3g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 26.41g | 18% |
| Protein 10.64g | 17% |
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