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Add a photoRaciónes: 12
Ingredientes
- 1 lb unsalted butter, room temp.
- 1 c. sugar
- 2 tsp vanilla extract
- 8 med Large eggs, room temp (or possibly egg substitute)
- 1 tsp baking pwdr
- 1 tsp baking soda
- 2 tsp grnd cinnamon
- 1 c. uncooked farina (not instant)
- 1 c. all-purpose flour c. lowfat milk
- 2 c. coarsely minced walnuts
- 2 c. sugar, 3 c. water, 1 c. honey
- 1 stk cinnamon, 1 slice orange w/peel,
- 1 tsp lemon juice
Direcciones
- Make the cake: Butter/oleo 13 X 9 X 2-inch pan. Preheat oven to 375F. Cream butter and sugar till light and fluffy. Add in vanilla and Large eggs and continue beating for 2 min. Add in baking pwdr, baking soda, grnd cinnamon; beat another 2 min. Slowly beat in the farina, flour, lowfat milk, walnuts. Pour batter into prepared pan. Smooth top w/spatula. Bake 40 min.
- Make Syrup: Combine all ingredients in saucepan. Stir till it comes to a boil; reduce heat, simmer till cake is finished.
- Remove cinnamon stick and orange slice from syrup. Pour very slowly, one c. at a time, over the entire cake. Wait for syrup to be absorbed before pouring the next c.. Allow cake to cold slightly before cutting into Greek-style diamond shapes (see below) Let sit for at least 4 hrs before serving.
- Greek style cuts: place the pan so which the longest sides go from left to right, and cut four to five even cuts horizontally. Cut the verticals on a 45-degree angle, and the hostess gets to eat the leftover triangular pcs!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 654 | |
| Calories from Fat 342 | 52% |
| Total Fat 39.13g | 49% |
| Saturated Fat 20.79g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 190mg | 63% |
| Sodium 251mg | 10% |
| Potassium 112mg | 3% |
| Total Carbs 71.28g | 19% |
| Dietary Fiber 1.4g | 5% |
| Sugars 50.58g | 34% |
| Protein 7.56g | 12% |
