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Raciónes: 10

Ingredientes

  • 3 cups Gold Medal All-Purpose Organic Flour
  • 1 tablespoons granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup cold unsalted butter, cut into pieces
  • 3/4 cup cold plain Greek yogurt (we use Chobani)
  • 1 large egg, beaten
  • 3 tablespoons cold water
  • 1 large egg, beaten, for brushing on biscuits

Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 10 servings
Calories 289  
Calories from Fat 139 48%
Total Fat 15.75g 20%
Saturated Fat 9.5g 38%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 519mg 22%
Potassium 86mg 2%
Total Carbs 30.82g 8%
Dietary Fiber 1.0g 3%
Sugars 2.3g 2%
Protein 5.9g 9%
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