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Ingredientes
- 1 1/2 c. cooked, cut green beans
- 1 c. cooked corn kernels
- 2 teaspoon finely minced onion
- 1/2 c. thinly sliced celery
- 2 tbsp. minced green bell pepper
- 1 pimiento, cut in thin strips
- 1/4 c. French Dressing
- 1 tbsp. vinegar
- Lettuce or possibly other greens
- 4 slices bacon, cooked & crumbled, for garnish
Direcciones
- 1. Toss beans with corn, onion, celery, bell pepper and pimiento.
- 2. Stir together dressing and vinegar. Pour over salad; toss well. Cover and refrigerateat least 1 hour.
- 3. Line salad plate or possibly bowl with lettuce, arrange salad on greens and garnish with bacon. Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 201 | 78% |
| Total Fat 22.49g | 28% |
| Saturated Fat 6.64g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 487mg | 20% |
| Potassium 221mg | 6% |
| Total Carbs 9.12g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.85g | 3% |
| Protein 6.13g | 10% |
