| 1/2 lb Green beans, stem ends removed, 2" pcs |
2 oz |
$2.49 per pound
|
$0.31 |
| 1 sm Russet potato, 4 to 5 ounces, peeled, diced |
1/4 russet potato |
$4.99 per 10 pounds
|
$0.05 |
| 1 Tbsp. Salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1 x Clove garlic, peeled and minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tsp Garlic, chopped |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 sm Onion, about 4 ounces, peeled, cut into thin slices |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 4 sprg fresh oregano |
1 tablespoon |
$3.89 per 3/4 ounces
|
$0.55 |
| 1 Tbsp. Fresh oregano, minced |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 tsp Sherry vinegar Freshly grnd black pepper |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| Total per Serving |
$1.24 |
| Total Recipe |
$4.96 |
Suggestions?