| 2 c. French-Style green beans |
1/2 cup |
$2.49 per pound
|
$0.49 |
| 1/2 c. celery, thinly sliced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 2 cloves garlic, thinly sliced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 10 ounce can Campbell's Cream of Mushroom Soup |
2 1/2 fl oz |
$1.79 per 10 3/4 ounces
|
$0.44 |
| 1/2 c. water (from cooking the vegetables) |
2 tablespoons |
n/a
|
|
| 1/2 tsp. soy sauce |
1/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 Tbsp. Kosher salt (for the boiling water) |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1/8 tsp. freshly grnd pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 Tbsp. butter, melted |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/4 c. slivered almonds |
1 tablespoon |
$4.79 per 6 ounces
|
$0.19 |
| Total per Serving |
$1.30 |
| Total Recipe |
$5.20 |
Suggestions?