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Ingredientes
- 2 pounds fresh green beans, ends trimmed, cut into 2-inch lengths
- 2 teaspoons olive oil
- 2 medium yellow onions, thinly sliced
- 1 pound crimini or white mushrooms, cleaned and sliced
- 3 Tablespoons butter
- 3 Tablespoons all-purpose flour
- 2 cups milk
- 2 Italian porcini bouillon cubes
- 2 cups canned french fried onions, divided
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
View Full Recipe at In Erika's kitchen
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