| 2 lb Haricots verts or possibly young green beans |
5 1/3 oz |
$2.49 per pound
|
$0.83 |
| 1 tsp Mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 4 tsp Red wine vinegar |
2/3 teaspoon |
$3.39 per 12 fluid ounces
|
$0.03 |
| 5 Tbsp. Extra virgin olive oil |
2 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.16 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3/4 c. Black olives, nicoise or possibly gaeta preferred |
2 tablespoons |
n/a
|
|
| 1/3 c. Chopped parsley |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 2 x Cloves garlic, (large), chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. Gruyere or possibly Parmesan cheese, grated Freshly grnd black pepper |
1 tablespoon |
$13.33 per 8 ounces
|
$0.65 |
| Total per Serving |
$1.75 |
| Total Recipe |
$10.50 |
Suggestions?