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Green Beans With Golden Lemon Sauce - Recipe Cost

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1 can vertical packed blue lake green beans, (16 ounce.)
2 x Egg yolks, slightly beaten
1 1/2 Tbsp. lemon juice Salt, to taste
1/4 c. water Drain beans, reserve liquid.
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. chicken stock or possibly consomme, undiluted 3 tablespoons
$0.99 per 14 1/2 ounces
$0.11
1/4 c. butter or possibly margarine 1 tablespoon
$3.99 per 16 ounces
$0.12
2 Tbsp. flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1/2 tsp dry mustard 1/8 teaspoon
$2.69 per 8 ounces
$0.01
Total per Serving $0.24
Total Recipe $0.98
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