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Receta Green Beans With Pecans, Lemon And Parsley

Name: Green Beans With Pecans, Lemon And Parsley
Ingredients: 2 lb Green beans, trimmed, halved crosswise; 5 Tbsp. Butter; 3/4 c. Minced pecans; 4 tsp Chopped lemon peel, (yellow part only); 1/3 c. Finely minced fresh Italian parsley

de Global Cookbook

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Ingredientes

2 lb Green beans, trimmed, halved crosswise
5 Tbsp. Butter
3/4 c. Minced pecans
4 tsp Chopped lemon peel, (yellow part only)
1/3 c. Finely minced fresh Italian parsley

Direcciones

Cook beans in large pot of boiling salted water till just tender, about 5 min. Drain. Transfer to bowl of ice water and cold. Drain and pat dry.
(Can be prepared 1 day ahead. Cover and chill.)
Heat butter in large deep skillet over medium heat. Add in pecans; saute/fry till nuts are crisp and butter is lightly browned, about 3 min. Add in beans; toss to heat through, about 5 min. Fold in lemon peel; cook 1 minute.
Fold in parsley. Season with salt and pepper. Transfer to bowl.
Makes 8 servings.