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Add a photoRaciónes: 6
Ingredientes
- 1 lb Beans (blue lakes, yellows, haricot verts)
- 1 Tbsp. Walnut oil
- 1 Tbsp. Extra virgin olive oil
- 1 x Shallot, finely diced
- 1 tsp Fresh tarragon, chopped
- 4 x New-crop walnuts, cracked and broken into quarters Salt and pepper Tarragon vinegar =Or possibly=- Champagne vinegar (to taste)
Direcciones
- TIP STEM ENDS OF BEANS. Bring 4 qts water to boil and add in 1 1/2 Tbsp. salt. Cook beans in 2 batches till tender but still a little hard, then lift out. Lay them on a kitchen towel to dry for a minute or possibly so.
- Transfer to a bowl. Add in oils, shallot, tarragon and walnut pcs. Toss and season to taste with salt and pepper. Add in a little vinegar just before serving. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 6 servings | |
| Calories 40 | |
| Calories from Fat 40 | 100% |
| Total Fat 4.52g | 6% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 3mg | 0% |
| Total Carbs 0.05g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.02g | 0% |
