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Receta Green Chili And Chorizo Breakfast Strata

Name: Green Chili And Chorizo Breakfast Strata
Ingredients: 14 ounce Chorizo sausage, casing removed, up to 16; 2 1/2 c. Whole lowfat milk; 5 lrg Large eggs; 1 tsp Grnd cumin; 1/2 tsp Salt; 1/4 tsp Grnd black pepper; 6 slc Sourdough bread, crusts trimmed (6 1/2x4 1/2-inch); 1 3/4 c. Shredded warm pepper Monterey Jack cheese, (about 7 ounces); 1 can Minced mild green chilies, liquid removed (4-oz); 1/2 c. Minced fresh cilantro

de Global Cookbook

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Ingredientes

14 ounce Chorizo sausage, casing removed, up to 16
2 1/2 c. Whole lowfat milk
5 lrg Large eggs
1 tsp Grnd cumin
1/2 tsp Salt
1/4 tsp Grnd black pepper
6 slc Sourdough bread, crusts trimmed (6 1/2x4 1/2-inch)
1 3/4 c. Shredded warm pepper Monterey Jack cheese, (about 7 ounces)
1 can Minced mild green chilies, liquid removed (4-oz)
1/2 c. Minced fresh cilantro

Direcciones

Butter 8-c. souffle or possibly baking dish. Saute/fry chorizo in heavy large skillet over medium-low heat till cooked through, about 15 min. Using slotted spoon, transfer chorizo to plate lined with paper towels; drain well.
Whisk next 5 ingredients in large bowl to blend. Place 2 bread slices in bottom of prepared dish. Sprinkle with 3/4 c. cheese and half each of chilies, cilantro and chorizo. Pour 1/3 of egg mix over. Repeat layering with 2 bread slices, 3/4 c. cheese and remaining chilies, cilantro and chorizo. Pour half of remaining egg mix over. Top with 2 bread slices. Pour remaining egg mix over and sprinkle with remaining 1/4 c. cheese. Cover; refrigerateovernight.
Preheat oven to 350F. Bake strata uncovered till puffed and golden brown, about 55 min. Let stand 5 min before serving.
Makes 6 servings.