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Green Fettuccine With Scallop And Parsley Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 shallot, chopped
Freshly grated nutmeg
Salt and grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. chopped fresh parsley 1 teaspoon
$1.09 per cup
$0.02
4 tbsp. butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1/2 c. dry white wine 2 teaspoons
$0.35 per fluid ounce
$0.12
1 pound bay scallops, cut horizontally into 1/4 inch slices 1 1/3 oz
$9.99 per pound
$0.83
1 1/2 c. heavy cream 2 tablespoons
$3.89 per pint
$0.24
1 c. grated Parmesan 1 tablespoon
n/a
 
1/3 c. plus 2 tbsp. fresh parsley 2 5/6 teaspoons
$1.09 per cup
$0.06
1 1/2 pound green pasta 2 oz
$1.25 per pound
$0.16
2 tbsp. unsalted butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
Total per Serving $1.50
Total Recipe $17.98
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