| 1 lb fresh spinach, washed and stems removed |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 2 Tbsp. onion, finely minced |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 3 Tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 lb ricotta cheese |
2 2/3 oz |
n/a
|
|
| 1 c. parmesan, freshly grated |
2 tablespoons |
n/a
|
|
| 1 x egg, lightly beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1/4 tsp nutmeg, freshly grated salt and pepper to taste |
0.04 teaspoon |
n/a
|
|
| 1 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 4 Tbsp. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 c. heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.32 |
| 3/4 c. parmesan, freshly grated |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.20 |
| Total Recipe |
$7.22 |
Suggestions?