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Ingredientes
- For the dressing:
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 3 tablespoons sour cream
- 1/3 cup chopped flat-leaf parsley
- 2 tablespoons chopped fresh tarragon
- 1/3 cup chopped scallions
- 2 tablespoons apple cider vinegar
- 1 teaspoon anchovy paste
- 1 teaspoon Dijon mustard
- 1/2 teaspoon black pepper
- For the salad:
- 6 Roma tomatoes
- 1 tablespoon extra virgin olive oil
- 4 cooked boneless chicken breasts, cut into 3/4 inch cubes
- 1 fennel bulb, chopped
- 1/2 red bell pepper, chopped
- 2 scallions, sliced
- Salt and pepper
- Romaine lettuce leavesInstructions
- For the dressing:
View Full Recipe at Southern Boy Dishes
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