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Ingredientes
- Green gram / Moong - 1 cup
- Onion - 1
- Tomatoes - 2
- Green chillies - 1
- Fennel seeds / Saunf - 1 spoon
- Garlic pods - 1
- Ginger garlic paste - 1/2 spoon
- Coriander leaves - A handful
- Curry leaves - Few
- Red chilli powder - 2 spoons
- Coriander powder - 2 spoons
- Turmeric powder - 1/4 spoon
- Garam masala - 1/2 spoon
- Cumin powder - 1/2 spoon
- Salt - As per taste
- Sugar - 1/2 spoon
- Oil - 5 spoons / Butter
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 360g | |
| Calories 124 | |
| Calories from Fat 5 | 4% |
| Total Fat 0.63g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 97mg | 4% |
| Potassium 1098mg | 31% |
| Total Carbs 29.11g | 8% |
| Dietary Fiber 8.1g | 27% |
| Sugars 8.78g | 6% |
| Protein 4.5g | 7% |
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