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Ingredientes
- 1/2 c. salad oil
- 1/3 c. red wine vinegar
- 1/2 teaspoon MSG
- 6 teaspoon parsley flakes
- 4 teaspoon oregano
- 1/2 teaspoon seasoned salt
Direcciones
- Mix all ingredients. Chill till ready to use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 4 servings | |
| Calories 248 | |
| Calories from Fat 240 | 97% |
| Total Fat 27.14g | 34% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 587mg | 24% |
| Potassium 53mg | 2% |
| Total Carbs 1.09g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.1g | 0% |
| Protein 0.29g | 0% |
