| 2 c. Green lentils, washed |
1/4 cup |
$1.49 per 16 ounces
|
$0.16 |
| 3 tsp Extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 6 c. Vegetable stock |
3/4 cup |
$3.69 per 32 ounces
|
$0.72 |
| 1 x Bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.03 |
| 2 lrg Onions, minced |
1/4 onions |
$0.79 per pound
|
$0.07 |
| 3 x Garlic cloves, crushed |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tsp Coriander |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 2 tsp Cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1/2 tsp Sweet Hungarian paprika |
0.06 teaspoon |
$1.79 per ounce
|
$0.01 |
| 2 lrg Carrots, diced |
1/4 carrots |
$1.49 per pound
|
$0.06 |
| 2 Tbsp. Lemon juice, or possibly to taste Salt & pepper |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| Total per Serving |
$1.14 |
| Total Recipe |
$9.10 |
Suggestions?