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Ingredientes
- 1 (about 600 g) Green Mango, grated
- 1 Box (about 250 grams) Cherry Tomatoes,halved or quartered
- 2 Shallots, peeled & sliced
- 1 Clove Garlic, peeled & finely chopped
- 5 Thai Bird's Eye Chilies, sliced
- 3 Tbsp Chopped Coriander
- 4 Tbsp Chopped Mint Leaves
- 2 Scallions, cut into 1/2-inch segments
- 3 Tbsp Chopped Thai Basil
- 2 Tbsp Roasted Peanuts
- Dressing
- 2 Tbsp Fish Sauce
- 2 Tbsp Lime Juice
- 1 1/2 Tbsp Cane Sugar
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 194g | |
| Calories 406 | |
| Calories from Fat 234 | 58% |
| Total Fat 26.2g | 33% |
| Saturated Fat 3.5g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3110mg | 130% |
| Potassium 629mg | 18% |
| Total Carbs 42.48g | 11% |
| Dietary Fiber 9.6g | 32% |
| Sugars 27.11g | 18% |
| Protein 10.25g | 16% |
