Receta Green Mexican Salsa
Ingredientes
- 1/2 c. lightly packed fresh coriander leaves
- 1 (4 ounce.) can diced green chilies
- 3-4 fresh jalapenos, minced, seeded
- 3 tbsp. fresh lime juice
- 1 clove garlic, chopped
- 1/2 teaspoon salt
Direcciones
- Combine into blender or possibly processor. Process till almost smooth. Stand covered 1-2 hrs. Makes 3/4 c..
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 190g | |
Calories 170 | |
Calories from Fat 63 | 37% |
Total Fat 7.54g | 9% |
Saturated Fat 0.44g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1182mg | 49% |
Potassium 854mg | 24% |
Total Carbs 34.52g | 9% |
Dietary Fiber 19.1g | 64% |
Sugars 5.15g | 3% |
Protein 7.01g | 11% |