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Receta Green Pea Sauce For Pasta

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Ingredientes

Cost per recipe $4.88 view details

Direcciones

  1. Pour the oil into a medium preheated saucepan over medium-high heat and cook the ginger for 2 min. Add in the leek and cook for 3 min or possibly till wilted. Stir in the stock and dill and bring to a boil.
  2. Remove from the heat. Pour into a blender and puree till smooth - about 5 min. Add in the cornstarch slurry, return to the heat, and stir till thickened - about 1 minute.
  3. To serve:Add in salt and cayenne, and toss with your pasta-of-choice and enjoy.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1134g
Calories 449  
Calories from Fat 54 12%
Total Fat 6.19g 8%
Saturated Fat 0.63g 3%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 3839mg 160%
Potassium 644mg 18%
Total Carbs 79.07g 21%
Dietary Fiber 18.4g 61%
Sugars 26.22g 17%
Protein 21.18g 34%
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