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Ingredientes
- All purpose flour / Maida - 1 cup
- Salt - 1/8 spoon
- Oil - For deep frying + 1 spoon
- For Filling:
- Fresh green peas - 1 Cup (100 gram after removing from the pods)
- Green chillies - 1
- Roasted cumin powder - 1/4 tsp
- Asafoetida / Hing - 2 pinches
- Ginger paste - 1/4 tsp
- Sugar - 2 pinches
- butter-oil">Ghee / Clarified butter - 1 tbsp
- Salt to taste
- Baby potatoes - 150 grams
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 143g | |
| Calories 65 | |
| Calories from Fat -44 | -68% |
| Total Fat -4.73g | -6% |
| Saturated Fat -2.96g | -12% |
| Trans Fat 0.0g | |
| Cholesterol -12mg | -4% |
| Sodium 38mg | 2% |
| Potassium 586mg | 17% |
| Total Carbs 24.86g | 7% |
| Dietary Fiber 3.0g | 10% |
| Sugars 4.65g | 3% |
| Protein 2.95g | 5% |
