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Ingredientes
- 4 green peppers
- 1 (12 ounce.) can corn beef hash
Direcciones
- Wash and remove seeds from peppers; parboil for 5 min. Stuff with hash. Top each with 1 Tbsp. chili sauce. Place in shallow baking pan. Bake in preheated 375 degree oven for 35-45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 372g | |
| Recipe makes 2 servings | |
| Calories 330 | |
| Calories from Fat 166 | 50% |
| Total Fat 18.5g | 23% |
| Saturated Fat 7.78g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 760mg | 32% |
| Potassium 647mg | 18% |
| Total Carbs 25.5g | 7% |
| Dietary Fiber 5.3g | 18% |
| Sugars 5.29g | 4% |
| Protein 17.17g | 27% |
