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Correo Electrónico
Receta green ravioli with zucchini, ricotta, lemon-butter and honey
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Ingredientes
- Green pasta dough:
- 60 gr cooked (3 tablespoon) spinach
- 320 gr (1 and 3/4 cup) 00 flour
- 3 large eggs
- Ravioli filling
- 2 medium zucchini (approx 400 gr) diced
- 120 gr (4 oz) ricotta
- 3-4 tablespoon grated Parmesan
- 1 clove of garlic
- 2-3 leaves basil
- Lemon butter sauce
- 2 tablespoon butter
- 2 tablespoon heavy cream
- a 2 inch-long strip lemon zest chopped very finely
- 2 tablespoon lemon juice
- 2 tablespoon grated Parmesan cheese
- 1 tablespoon chopped parsley to garnish
- 2 teaspoon honey to drizzle
- For the ravioli filling:
View Full Recipe at madonna del piatto
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 801g | |
| Calories 1030 | |
| Calories from Fat 676 | 66% |
| Total Fat 76.59g | 96% |
| Saturated Fat 43.19g | 173% |
| Trans Fat 0.0g | |
| Cholesterol 832mg | 277% |
| Sodium 1234mg | 51% |
| Potassium 1460mg | 42% |
| Total Carbs 37.6g | 10% |
| Dietary Fiber 4.5g | 15% |
| Sugars 20.73g | 14% |
| Protein 54.28g | 87% |
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