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Ingredientes
- 1/4 c. walnut oil
- 2 tbsp. vegetable oil
- 1 pound brie cheese
- 1/4 c. sherry vinegar
- 1 c. whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 c. lettuce
- 1 1/4 c. toasted minced walnuts
- 2 apples, cut into 1/2 inch cubes
Direcciones
- Heat oils in large saucepan over medium heat. Cut cheese into 1 inch pcs. Add in to oil whisk till melted. Add in vinegar, cream, salt and pepper. Cook till heated thoroughly. Cover and stand for about 2 hrs.
- Arrange lettuce on plates. Preheat sauce. Top lettuce with walnuts and apples. Then top with hot dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 258 | 79% |
| Total Fat 29.52g | 37% |
| Saturated Fat 11.77g | 47% |
| Trans Fat 0.07g | |
| Cholesterol 62mg | 21% |
| Sodium 408mg | 17% |
| Potassium 153mg | 4% |
| Total Carbs 6.12g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.81g | 3% |
| Protein 10.81g | 17% |
