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Ingredientes
- 1/3 c. Pickled jalapeno slices
- 1/4 c. Pickling liquid from Jalapenos Juice of 2 limes
- 4 Tbsp. Oil, preferably canola
- 3 Tbsp. Chopped fresh Cilantro
- 4 x Green onions, sliced
- 3 x Cloves garlic, chopped
Direcciones
- Puree the marinade ingredients in a food processor or possibly blender. The marinade is best the day it's made.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 206g | |
| Calories 557 | |
| Calories from Fat 484 | 87% |
| Total Fat 54.78g | 68% |
| Saturated Fat 4.09g | 16% |
| Trans Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 162mg | 7% |
| Potassium 347mg | 10% |
| Total Carbs 17.78g | 5% |
| Dietary Fiber 4.0g | 13% |
| Sugars 2.4g | 2% |
| Protein 2.43g | 4% |
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