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Ingredientes
- 18 med. green tomatoes
- 1 teaspoon mustard seed
- 1 teaspoon cinnamon
- 1 pt. vinegar
- 2 c. sugar
- 6 onions
- 1 teaspoon celery seed
- 1 teaspoon tumeric
- 3 peppers
Direcciones
- Cut up green tomatoes and onions and let stand in salted for 1 hour, drain. Bring vinegar and sugar and spices to boil. Add in tomatoes and other ingredients. Cook 12 to 15 min. Bottle and cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 437g | |
| Recipe makes 8 servings | |
| Calories 286 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.79g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 765mg | 22% |
| Total Carbs 68.04g | 18% |
| Dietary Fiber 4.6g | 15% |
| Sugars 60.01g | 40% |
| Protein 3.22g | 5% |
