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Ingredientes
- 2 pound minced green tomatoes
- 1 onion, minced
- 1/2 c. sugar
- 2 teaspoon pepper
- 1/2 c. warm vinegar
- 1 teaspoon cloves
- 1 teaspoon salt
- 2 tbsp. mustard seed
Direcciones
- Mix vegetables. Let stand 1 hour. Squeeze. Put liquid, add in sugar, spices and vinegar. Cook 10 min. Pour into jars and seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 589g | |
| Recipe makes 2 servings | |
| Calories 361 | |
| Calories from Fat 37 | 10% |
| Total Fat 4.38g | 5% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1192mg | 50% |
| Potassium 1210mg | 35% |
| Total Carbs 77.27g | 21% |
| Dietary Fiber 8.4g | 28% |
| Sugars 63.95g | 43% |
| Protein 7.26g | 12% |
